Scallion sauce chicken dumplings are seriously amazing—huge thanks to the R&D team! Made with fresh Taiwanese scallions and clean, high-quality ground chicken breast, they’re blended with ginger juice for extra aroma and warmth. One bite fills your mouth with flavor and leaves you feeling cozy and satisfied.
They’re the most convenient and nutritious choice for a complete meal.
Cooking Instructions
Boiled Dumplings: Once the water is boiling, add the dumplings directly without thawing. Cook for about 6–8 minutes.
Pan-Fried Dumplings: Heat oil in a pan, add the dumplings, pour in a flour-water mixture, cover, and pan-fry for about 8–10 minutes until crispy.
Each pack is priced at NT$55 and contains 10 dumplings. Bulk orders are also available—each dumpling is NT$5.5.
蔥醬口味雞肉餃子，真的爆好吃，感謝研發團隊
使用台灣新鮮青蔥與新鮮不含雜質之雞胸絞肉一起調製，有青蔥香更有薑汁提味。一口咬下口齒留香身體也跟著暖和起來。是最方便又營養的一餐選擇。
水餃，水滾以後無須解凍直接入鍋約6-8分鐘
煎餃，熱鍋加油，下餃，打入麵粉水，蓋上鍋蓋悶煎約8-10分鐘
每包55元，10入 / 亦可多顆大量訂購 每顆餃子5.5元
SKU: Dum
